Master Chefs- Cooking Around the World (ages 11 & Up) Aug 5-8

potstickers 1.jpg
thai red curry 2.jpg
salad roll2.jpg
hummus.jpg
greek-salad.jpg
chicken-shawarma.jpg
tabbouleh 2.jpg
fettucini.jpg
ravioili.jpeg
traditional-italian-pesto.jpeg
crepe.jpg
french omelette.jpg
potstickers 1.jpg
thai red curry 2.jpg
salad roll2.jpg
hummus.jpg
greek-salad.jpg
chicken-shawarma.jpg
tabbouleh 2.jpg
fettucini.jpg
ravioili.jpeg
traditional-italian-pesto.jpeg
crepe.jpg
french omelette.jpg

Master Chefs- Cooking Around the World (ages 11 & Up) Aug 5-8

400.00

We think the best way to learn is by DOING! This 5-day cooking camp is all about hands-on learning. You will work in groups of 2 or 3 on every recipe. By the end of the week, you will be a master chef and will be tested on your new skills. On Friday, after 4 days of cooking dishes from around the globe, you will be handed a mystery bag of ingredients and a recipe and you will create it! 

Day 1, Asia:

  • Salad Rolls

  • Thai Red Curry

  • Potstickers

Day 2, Mediterranean

  • Homemade Flat Bread

  • Hummus

  • Chicken Shawarma

  • Greek Salad

  • Tabbouleh

Day 3, Italy

  • Basics of Fresh Pasta- Fettucine & Handmade Ravioli

  • Sauces: Pesto, Marinara & Alfredo

Day 4, France

  • Crepes- Sweet & Savory

  • French Omelette

  • Bread

Day 5, Mystery Day! Each camper will be handed a mystery bag with ingredients and a recipe and will make it from scratch without help from the instructor. Its OK to ask for help from your peers (and if its a health or safety issue you can bet the instructor will jump right it!) At the end of the day,  you will taste everyone's creations and will give each other feedback on presentation, taste etc. 

Mon-Fri, August 5 - 9 from 9:30am - 1pm

Instructor: Erika

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