Cooking Around the World! 5 Week Series

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salad rolls.jpg
greece.jpg
tacos.jpg
italy.jpg
bento bowl.jpg

Cooking Around the World! 5 Week Series

230.00

This is a hands-on after-school cooking class for kids & tweens. Each week of this 5-week series will be spent making a meal from the menu below. Kids will eat what they make and will bring home any extras. 

  • Mexico—Fresh Corn Tortillas, Taco Filling, Refried Beans

  • Italy— Fettuccine (from scratch!) Bolognese

  • Greece—Tzatziki Sauce, Hummus, Flatbread, Chicken Souvlaki

  • Thailand— Chicken Salad Rolls, Dipping Sauce

  • Japan- Teriyaki Chicken Bento Bowls with Vegetables and Rice

Ages 8 & up please. 

Thursdays, Jan. 10, 17, 24, 31 & Feb. 7 from 4 - 6pm

Instructor: Erika

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