Classic French Eclairs- No School OLL

eclairs.jpg
eclair.jpg
eclairs.jpg
eclair.jpg

Classic French Eclairs- No School OLL

52.00

This is a great class for your young baker! 

We’ll make pâte a choux (pastry dough), vanilla pastry cream filling, and a chocolate ganache for topping.  

You will eat one and take some home to share. As always, you will take home the recipe too.

Tuesday, February 19  from 10am - 12:30pm

Instructor: Erika

Quantity:
Add To Cart