Kitchen Science, 3 Day Summer Camp- 7/10 - 7/12

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boy+cooking+65.jpg
kid cooking 45638.jpg
kids cooking 897.jpg
omelette+1.jpg
kid cooking 266.jpg
kid cooking 8765.jpg
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Kitchen Science, 3 Day Summer Camp- 7/10 - 7/12

318.00

You will explore how yeast makes bread rise, why egg whites are able to be whipped into a meringue, what turns a cucumber into a pickle and much more. In this class you will explore the chemistry behind the cooking and you will learn by doing. This is hands on and you will eat what you make each day and take any extras home.

Ages 8 & up please. All supplies included.

Wed - Fri, July 10 - July 12 from 10am - 3pm

Instructor: Erika

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