Bake-Shop Series (8 & up)

cream puff.jpg
creme brulee.jpg
creme brulee 5.JPG
unicorn cupcake.jpg
choc chip bars.jpg
lava cake.jpg
whoopie.jpg
twinkies.jpg
filigree.jpeg
piping.jpg
cream puff.jpg
creme brulee.jpg
creme brulee 5.JPG
unicorn cupcake.jpg
choc chip bars.jpg
lava cake.jpg
whoopie.jpg
twinkies.jpg
filigree.jpeg
piping.jpg
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Bake-Shop Series (8 & up)

276.00

This is the perfect camp for kids that like to bake. They will get to try a wide variety of recipes and techniques. They will work in groups of 2 or 3 and will learn basics like how to measure wet and dry ingredients and how to read a recipe all the way to advanced techniques of decorating with icing, fondant, and filigree.  

  • Retro Day: Twinkies & Whoopie Pies
  • Fancy French: Creme Brulee & choux a la creme 
  • Chocoholics: dark chocolate lava cakes & milk chocolate chip cookie bars 
  • Decorating Pro tips & Techniques: PIping, chocolate filigree & fondant

Monday - Thursday, August 13 - 16 from 10am - 1pm 

If you would like to drop off at 9:30am each day please let us know via email or call us. It's an additional $9 per day. 

Instructor: Erika
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